Persian Love Cake

A light, moist, and aromatic dessert that draws from the rich flavors of Persian cuisine. 

INGREDIENTS
Eggs, almond flour, maple syrup, greek yogurt, rose water, almond extract, cardamom, pistachios, rose petals 

Choice of topping: Organic powdered sugar or coconut butter icing.  

Best stored in the fridge covered for 4-5 days.